Triple Chocolate Coffee Brownies

June 25, 2014
4 Ratings
  • Makes 25-30 brownies
Author Notes

Ever wonder how to get all your vices in one bite? We've got the answer, these fudgy and fantastic Triple Chocolate Coffee Brownies. Yes, it's mocha madness with these moist brownies chock full of brewed coffee, the trinity of chocolate (milk, semi-sweet and white chocolate) and chunks of chopped Oreo cookies. If that doesn't sell you on these blissful brownies, consider that they're topped with a creamy coffee frosting! —bitememore

What You'll Need
  • Brownies
  • cups butter, melted
  • cups sugar
  • cups brown sugar
  • 4 eggs
  • ¼ cups coffee, cooled
  • 1 teaspoon vanilla extract
  • cups flour
  • 1 cup cocoa powder, sifted
  • 1 teaspoon baking powder
  • ½ teaspoons kosher salt
  • 1 cup chopped Oreo cookies
  • 1 cup chopped milk chocolate
  • 1 cup semi sweet chocolate chips
  • 1 cup white chocolate chips
  • Coffee Frosting
  • ¼ cups butter, softened
  • 2 cups icing sugar
  • 2 tablespoons strong brewed coffee, cooled
  • 1 teaspoon vanilla extract
  1. For the brownies, preheat oven to 325ºF. Coat a 13x9-inch baking pan with non-stick cooking spray. Line the pan with parchment paper.
  2. In a large bowl, whisk melted butter, sugar and brown sugar until combined. Add eggs, coffee and vanilla extract and continue to whisk until smooth. Add flour, cocoa powder, baking powder, salt, Oreo cookies, milk chocolate, semi-sweet chocolate and white chocolate, stirring just until flour has disappeared. Spread into prepared pan and bake for 45 minutes. Remove from oven and let cool completely. Once cool, refrigerate for 2 hours before frosting.
  3. For the coffee frosting, using an electric mixer, cream butter and icing sugar on low to combine. Add coffee and vanilla extract and continue to mix on medium speed until reaches a smooth and desired spreading consistency. Spread frosting on cooled brownies.

See what other Food52ers are saying.

  • Naman Singh
    Naman Singh
  • WileyP
  • bitememore

3 Reviews

Naman S. November 20, 2019
I made it for my colleagues at . They are still in awe of it. Thank you. It made my day :)
WileyP June 25, 2014
Looks fabulous - Thanks for the recipe!
bitememore June 26, 2014
Hope you enjoy biting and let us know how it goes!