Hamburgers with a French twist

By • June 25, 2014 2 Comments

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Author Notes: This is how we make hamburgers at home! Sharing from our kitchen to yours!Kenza Saadi

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Makes two little burgers

  • 300 grams high quality ground beef
  • 1 tablespoon Dijon mustard
  • 1 bunch fresh mint
  • 1/2 Baguette
  • 1 Avocado
  1. Mix high quality lean ground beef with some French Dijon Mustard - one large tablespoon for about 300 gr of meat.
  2. Make little burgers, about 5 cm in diameter.
  3. Cut a baguette in pieces so that the burger will fit. Spread avocado on the bottom side, place the burger and sprinkle with fresh mint. That’s it!
  4. You can add any other toppings you may want such as tomato, or Chile Chipotle, or any other. The mustard in the meat and the mint give it a nice flavor, so actually even plain it is rather good.
  5. You can add any other toppings you may want such as tomato, or Chile Chipotle, or any other. The mustard in the meat and the mint give it a nice flavor, so actually even plain it is rather good.

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