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Prep time
10 minutes
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Cook time
15 minutes
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Makes
two little burgers
Author Notes
This is how we make hamburgers at home! Sharing from our kitchen to yours! —Kenza Saadi
Ingredients
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300 grams
high quality ground beef
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1 tablespoon
Dijon mustard
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1 bunch
fresh mint
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1/2
Baguette
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1
Avocado
Directions
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Mix high quality lean ground beef with some French Dijon Mustard - one large tablespoon for about 300 gr of meat.
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Make little burgers, about 5 cm in diameter. Cooked them as you wish.
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Cut a baguette in pieces so that the burger will fit. Spread avocado on the bottom side, place the burger and sprinkle with fresh mint. That’s it!
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You can add any other toppings you may want such as tomato, or Chile Chipotle, or any other. The mustard in the meat and the mint give it a nice flavor, so actually even plain it is rather good.
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