Hamburgers with a French twist

June 25, 2014
1 Ratings
  • Prep time 10 minutes
  • Cook time 15 minutes
  • Makes two little burgers
Author Notes

This is how we make hamburgers at home! Sharing from our kitchen to yours! —Kenza Saadi

What You'll Need
  • 300 grams high quality ground beef
  • 1 tablespoon Dijon mustard
  • 1 bunch fresh mint
  • 1/2 Baguette
  • 1 Avocado
  1. Mix high quality lean ground beef with some French Dijon Mustard - one large tablespoon for about 300 gr of meat.
  2. Make little burgers, about 5 cm in diameter. Cooked them as you wish.
  3. Cut a baguette in pieces so that the burger will fit. Spread avocado on the bottom side, place the burger and sprinkle with fresh mint. That’s it!
  4. You can add any other toppings you may want such as tomato, or Chile Chipotle, or any other. The mustard in the meat and the mint give it a nice flavor, so actually even plain it is rather good.
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  • mainesoul
  • Kenza Saadi
    Kenza Saadi

2 Reviews

mainesoul June 26, 2014
I think using a baguette instead of rolls is a great idea.
Kenza S. June 26, 2014
Thank you!