Author Notes
It's essentially meat cooked in an onion- tomato based gravy topped with freshpotato sticks. —Shyma
Ingredients
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mutton grams
500
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chopped onion
2
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tomato puree cups
1
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ginger garlicpaste tablespoons
2
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chilipowder tablespoons
1
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turmeric powder teaspoons
1
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salt
to taste
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garam masal teaspoons
1/2
Directions
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Heat oil in a thick bottom pan and sauté chopped onions until translucent. Add freshly ground ginger garlic paste and continue to sauté turning the onions a beautiful deep brown.
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Puree tomatoes and add at this point.
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Now for the dry ingredients, chili powder, turmeric powder, salt and chopped green chili.
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The fatty meat goes in next along with enough water to cover the meat.
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Stir around, reduce the flame to its lowest, cover and forget about it for the next one and half hours. Keep a check on the water level though.
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Add the cumin powder and garam masala. Stir in the masalas one last time and garnish with chopped coriander. Top the meat with the potato sticks
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