Make Ahead

Roasted Walnut Oil Chocolate Chip Cookies

June 26, 2014
0 Ratings
  • Makes 24
What You'll Need
  • 1 cup All-Purpose Flour
  • 2-1/4 cups Bob’s Red Mill Brown Rice Flour
  • 1 cup La Tourangelle Roasted Walnut Oil
  • 2 sticks of butter
  • 1/2 cup Ghirardelli Semi-Sweet Mini Chocolate Chips
  • 3 eggs
  • 3/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups Ghirardelli Semi-Sweet Chocolate Chips
  1. Preheat oven to 375 degrees.
  2. Melt butter in microwave for 30 seconds or over stovetop. Pour into your main bowl.
  3. Pour regular flour, brown rice flour, sugar, brown sugar, baking powder and baking soda over butter and begin stirring until butter is fully mixed.
  4. Add eggs, vanilla, regular semi-sweet chocolate chips and continue stirring until dough is thick.
  5. Add walnut oil and stir well into batter. The dough will be slightly oily and that’s OK.
  6. Add mini chocolate chips into batter and with a spoon press into the dough all around the batter.
  7. On parchment paper lined pan, begin spooning dough out. The dough will be oily but it will help with the baking process.
  8. Place cookies in oven for 11-12 minutes and allow to cool.

See what other Food52ers are saying.

  • Cade
  • Marissa E | In My Yellow Cardigan
    Marissa E | In My Yellow Cardigan

6 Reviews

Cade July 7, 2014
Yes, they were very good!
Cade July 6, 2014
I did 375. These turned out fine - but interestingly, they do not freeze well, once baked. Next time, I will bake a few and freeze portions of the dough for future use.
Marissa E. July 7, 2014
Hi Cade! Yes it was indeed 375; I didn't realize the temperature wasn't in my original post! Did you like the cookies?
Cade July 4, 2014
Sorry to bug you again, but what is the oven temp? 375?
Cade June 26, 2014
Can you use another kind of flour besides the brown rice flour? Whole wheat pastry flour, for example?
Marissa E. June 26, 2014
Hi Cade! You definitely can! Wheat flour is also one of my favorite flours too! :)