Make Ahead
Roasted Walnut Oil Chocolate Chip Cookies
Popular on Food52
6 Reviews
Cade
July 6, 2014
I did 375. These turned out fine - but interestingly, they do not freeze well, once baked. Next time, I will bake a few and freeze portions of the dough for future use.
Marissa E.
July 7, 2014
Hi Cade! Yes it was indeed 375; I didn't realize the temperature wasn't in my original post! Did you like the cookies?
Cade
June 26, 2014
Can you use another kind of flour besides the brown rice flour? Whole wheat pastry flour, for example?
Marissa E.
June 26, 2014
Hi Cade! You definitely can! Wheat flour is also one of my favorite flours too! :)
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