Author Notes
A delicious and healthy summer treat created by U.S. Highbush Blueberry Council —Liz Rea
Ingredients
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14 leaves
mint
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1 tablespoon
blueberry compote
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1 tablespoon
lime juice
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1 tablespoon
simple syrup
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1 ounce
rum
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1 ounce
club soda
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12
fresh blueberries
Directions
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Place 8 of the mint leaves in a Tom Collins glass; with a muddler or a wooden spoon, crush the mint leaves until fragrant; set aside. In a cocktail shaker, combine Blueberry Compote, lime juice, simple syrup, remaining mint leaves and rum. Add ice, cover and shake to mix. To the Collins glass, add club soda. Fill glass with fresh blueberries and ice; strain shaker mixture into glass. Garnish with mint.
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