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Author Notes: A delicious and healthy summer treat created by U.S. Highbush Blueberry Council —Liz Rea
Makes 1 cocktail
- 14 leaves mint
- 1 tablespoon blueberry compote
- 1 tablespoon lime juice
- 1 tablespoon simple syrup
- 1 ounce rum
- 1 ounce club soda
- 12 fresh blueberries
- Place 8 of the mint leaves in a Tom Collins glass; with a muddler or a wooden spoon, crush the mint leaves until fragrant; set aside. In a cocktail shaker, combine Blueberry Compote, lime juice, simple syrup, remaining mint leaves and rum. Add ice, cover and shake to mix. To the Collins glass, add club soda. Fill glass with fresh blueberries and ice; strain shaker mixture into glass. Garnish with mint.