Fourth of July

Bleau Mojito

June 26, 2014
Author Notes

A delicious and healthy summer treat created by U.S. Highbush Blueberry Council —Liz Rea

  • Makes 1 cocktail
Ingredients
  • 14 leaves mint
  • 1 tablespoon blueberry compote
  • 1 tablespoon lime juice
  • 1 tablespoon simple syrup
  • 1 ounce rum
  • 1 ounce club soda
  • 12 fresh blueberries
In This Recipe
Directions
  1. Place 8 of the mint leaves in a Tom Collins glass; with a muddler or a wooden spoon, crush the mint leaves until fragrant; set aside. In a cocktail shaker, combine Blueberry Compote, lime juice, simple syrup, remaining mint leaves and rum. Add ice, cover and shake to mix. To the Collins glass, add club soda. Fill glass with fresh blueberries and ice; strain shaker mixture into glass. Garnish with mint.

See Reviews

See what other Food52ers are saying.

Review