Blueberry-Chocolate Mousse Tarts

By Liz Rea
June 26, 2014
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Author Notes: A yummy, light dessert created by U.S. HighBush Blueberry Council Liz Rea

Serves: 6

  • 1 cup half and half, divided
  • 1 1/4 teaspoons unflavored gelatin
  • 6 (21/2 inch) chocolate wafers
  • 1 cup fresh blueberries
  1. In a large microwaveable bowl, place 1?3-cup half-and-half
  2. Sprinkle gelatin over and stir to mix
  3. Set aside to allow gelatin to soften for 5 minutes
  4. Microwave on high until bubbles appear, 30 to 60 seconds
  5. Add chocolate chips and stir until smooth then stir in remaining half-and-half
  6. Cover and refrigerate until the mixture starts to set, 20 to 30 minutes
  7. Meanwhile, line 6 muffin cups with paper or silicone cupcake liners
  8. Place a chocolate wafer in each, crush to fit
  9. Set aside
  10. With an electric mixer, beat the chocolate mixture until smooth and fluffy
  11. Fold blueberries into mousse
  12. Spoon into cupcake papers
  13. Cover loosely and chill until firm, about 2 hours

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