Blueberry-Chocolate Mousse Tarts

Directions

1. In a large microwaveable bowl, place 1?3-cup half-and-half
2. Sprinkle gelatin over and stir to mix
3. Set aside to allow gelatin to soften for 5 minutes
4. Microwave on high until bubbles appear, 30 to 60 seconds
5. Add chocolate chips and stir until smooth then stir in remaining half-and-half
6. Cover and refrigerate until the mixture starts to set, 20 to 30 minutes
7. Meanwhile, line 6 muffin cups with paper or silicone cupcake liners
8. Place a chocolate wafer in each, crush to fit
9. Set aside
10. With an electric mixer, beat the chocolate mixture until smooth and fluffy
11. Fold blueberries into mousse
12. Spoon into cupcake papers
13. Cover loosely and chill until firm, about 2 hours