Roasted & Grilled Lamb Sholder With Rosemary

Directions

1. Depending on size of cut - Once oiled, peppered and salted - roast in the oven for around 2 hours (in a pan and in tin foil) after around 1hr.30 take foil off and cook for 25 mins more in open oven then for the last 5 - 7 mins of cooking turn off the over and On the grill to crisp the top layer of lamb, leaving the inside tender and juicy.