Roasted & Grilled Lamb Sholder With Rosemary

By • June 28, 2014 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Advertisement

Serves 6

  • 1 Lamb Shoulder
  • 1 bunch Rosemary
  • 1 cup olive oil
  1. Depending on size of cut - Once oiled, peppered and salted - roast in the oven for around 2 hours (in a pan and in tin foil) after around 1hr.30 take foil off and cook for 25 mins more in open oven then for the last 5 - 7 mins of cooking turn off the over and On the grill to crisp the top layer of lamb, leaving the inside tender and juicy.

More Great Recipes:
Sandwiches|Entrees|Lamb|Salads|Side Dishes