Bleu Cheese Bison Burger

Name: Bleu Cheese Bison Burger
Yield: Serves 4
Ingredients: 1 pound Ground bison; 1 handful Herbed dry stuffing (I use gluten-free); 4 tablespoons Crumbled bleu cheese (maybe more!); 1 teaspoon Dried Italian herb seasoning; Salt and freshly ground pepper

By and_she_cooks • June 28, 2014 • 0 Comments

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Author Notes: This recipe couldn't be any easier - or tastier! If you can get your hands on some ground bison, you won't regret it. Tons of flavor - great for summer burgers! —and_she_cooks

Serves 4

1 pound Ground bison
1 handful Herbed dry stuffing (I use gluten-free)
4 tablespoons Crumbled bleu cheese (maybe more!)
1 teaspoon Dried Italian herb seasoning
Salt and freshly ground pepper

Combine ground bison, stuffing, bleu cheese and herbs in a large bowl using your hands.
Gently form into 4 to 6 patties.
Generously salt and pepper both sides. Grill until the burgers have reached desired doneness.
Serve on a beautiful piece of romaine lettuce topped with more crumbled bleu cheese, tomato, and red onion. Enjoy!