Author Notes
This recipe couldn't be any easier - or tastier! If you can get your hands on some ground bison, you won't regret it. Tons of flavor - great for summer burgers! —and_she_cooks
Ingredients
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1 pound
Ground bison
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1 handful
Herbed dry stuffing (I use gluten-free)
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4 tablespoons
Crumbled bleu cheese (maybe more!)
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1 teaspoon
Dried Italian herb seasoning
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Salt and freshly ground pepper
Directions
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Combine ground bison, stuffing, bleu cheese and herbs in a large bowl using your hands.
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Gently form into 4 to 6 patties.
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Generously salt and pepper both sides. Grill until the burgers have reached desired doneness.
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Serve on a beautiful piece of romaine lettuce topped with more crumbled bleu cheese, tomato, and red onion. Enjoy!
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