Author Notes
This burger is sweet & spicy with jalapenos and dill pickles and once you try this whipped feta you will want to slather it on everything. Trust me!
If you want a little more kick or sweetness. Top with a couple extra jalapenos or pickles at the end. —katie cooper
Ingredients
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1 pound
hamburger
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1/3 cup
pickled jalapenos, diced
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1/3 cup
dill pickles, diced
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2 tablespoons
dijon mustard
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4
multri grain with flax buns
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4 ounces
feta cheese crumbles
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3 ounces
whipped cream cheese
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2
Roma Tomatoes
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salt and pepper
Directions
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With the metal whisk attachment on mixer, whip feta crumbles until they just start to clump together. Add whipped cream cheese and continue whipping until creamy and smooth. Add a pinch of salt and pepper to taste.
I used whipped cream cheese but you could use regular. Just make sure it is at room temp so it whips well.
Set aside for later.
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Dice jalapenos and pickles. In a medium sized bowl, add hamburger, pickles, jalapenos, mustard, and salt and pepper. Mix together all ingredients with clean hands. Form four (1/4 lb) patties. Leave a dent in the middle, for a flat cooked patty.
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Heat grill. You want it hot!
Add patties and grill each side until cooked through. I like mine grilled with a nice crust on the outside and pink on the inside.
Toast buns on the grill right before removing burgers.
Remove burgers and allow to rest for a couple of minutes.
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Place the burgers on the bottom half of the buns and add whipped feta and tomato slices to top half of the buns. Enjoy!
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