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Author Notes: This burger is sweet & spicy with jalapenos and dill pickles and once you try this whipped feta you will want to slather it on everything. Trust me!
If you want a little more kick or sweetness. Top with a couple extra jalapenos or pickles at the end. —katie cooper
- 1 pound hamburger
- 1/3 cup pickled jalapenos, diced
- 1/3 cup dill pickles, diced
- 2 tablespoons dijon mustard
- 4 multri grain with flax buns
- 4 ounces feta cheese crumbles
- 3 ounces whipped cream cheese
- 2 Roma Tomatoes
- salt and pepper
- With the metal whisk attachment on mixer, whip feta crumbles until they just start to clump together. Add whipped cream cheese and continue whipping until creamy and smooth. Add a pinch of salt and pepper to taste. I used whipped cream cheese but you could use regular. Just make sure it is at room temp so it whips well. Set aside for later.
- Dice jalapenos and pickles. In a medium sized bowl, add hamburger, pickles, jalapenos, mustard, and salt and pepper. Mix together all ingredients with clean hands. Form four (1/4 lb) patties. Leave a dent in the middle, for a flat cooked patty.
- Heat grill. You want it hot! Add patties and grill each side until cooked through. I like mine grilled with a nice crust on the outside and pink on the inside. Toast buns on the grill right before removing burgers. Remove burgers and allow to rest for a couple of minutes.
- Place the burgers on the bottom half of the buns and add whipped feta and tomato slices to top half of the buns. Enjoy!
- This recipe was entered in the contest for Your Best Burger Recipe