Perhaps I am heavy handed when it comes to mixing ground meats; but I want to assure myself that I can make a juicy, flavorful burger 100% of the time. This is my safety net of a burger. —loubaby
small Onion, quartered
1 1/2 pounds
ground beef chuck
crushed saltines crackers
ground black pepper
Heinz Chili Sauce
Asian Sweet Chile Sauce
1 1/2 tablespoons
slices Sharp Cheddar Cheese
thick-cut bacon slices,cooked crisp
Lettuce and Tomato, as desired
Potato Rolls, split
In This Recipe
In food processor; process onion until finely chopped. Remove. Process mushrooms until finely chopped.
Combine beef with onion, mushroom, crackers, heavy cream, worcestershire sauce,salt and pepper; mix well. Shape into 4 patties.
Combine mayonnaise, Heinz and Asian Chile Sauces, mustard and garlic; mix well.
Grill patties until cooked as you like, adding cheese and then bacon on top of burgers; cook to melt cheese. Spread special sauce on both sides of rolls; top with lettuce and tomato. Place burgers inside buns.