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Ingredients
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2 1/4 cups
bread flour
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1 cup
cornmeal
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2 cups
shredded sharp cheddar cheese
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1 cup
jalapeños (can add more pending how much heat you prefer)
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1
stick of butter
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1 cup
plain Greek yogurt
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3
eggs
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1 teaspoon
salt
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1 teaspoon
baking powder
Directions
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Preheat oven to 400 degrees.
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Soften butter stick in microwave (or stovetop) for 30 seconds.
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Mix flour, cornmeal, baking powder and salt in bowl. Add eggs to mixture.
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Add Greek yogurt then jalapenos and cheese. Jalapeno amount can be adjusted to your own heat preference.
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Dough should be light yellow color and fluffy. Continue stirring or kneading until dough doesn’t stick to insides of the bowl.
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Line baking pan with parchment paper.
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Tear off dough balls and shape into half triangle shapes. Place onto parchment paper.
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Put in oven for 15-16 minutes. Take out of oven and let cool.
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