Author Notes
Think oatmeal chocolate chip cookies colliding with scones. Near same ingredients but in the form of a fluffy, chewy, sweet scone. —Marissa E | In My Yellow Cardigan
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Ingredients
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3 cups
bread flour
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3/4 cup
light brown sugar
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1 tablespoon
vanilla extract
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1 teaspoon
baking soda
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3
eggs
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2 tablespoons
Greek yogurt
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1/4 cup
sugar
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2
sticks of butter
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1 cup
rolled oats
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2
chocolate baking bars (I used Ghirardelli 60 percent cacao)
Directions
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Preheat oven to 400 degrees.
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Soften butter stick in microwave (or stovetop) for 30 seconds.
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Mix flour, brown sugar, baking powder and salt in bowl.
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Add eggs, vanilla, Greek yogurt to mixture and continue stirring.
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Chop chocolate bars into desired chunk sizes and add into batter along with oats. Dough should be thick consistency.
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Line baking pan with parchment paper.
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Tear off dough balls and shape into half triangle shapes using either hands or back part of a spoon. Place onto parchment paper.
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Put in oven for 15-16 minutes. Take out of oven and let cool.
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