Continue After Advertisement
Ingredients
-
3
chicken breasts
-
2 tablespoons
Greek yogurt
-
1
half of a lemon (to taste)
-
2 tablespoons
black pepper
-
Cilantro (chopped)
-
2 tablespoons
pecan chips
-
1 teaspoon
minced garlic
-
Garlic salt (to taste)
-
Olive oil
-
4
slices Rye bread
-
Kale (optional)
Directions
-
Cook chicken breasts according to how you typically cook your chicken. I made my chicken breasts at 400 degrees and seasoned with garlic salt, black pepper for 35 minutes.
-
Set warm chicken in bowl and drizzle olive oil over them.
-
Add in chopped cilantro, minced garlic, Greek yogurt and pecan chips.
-
Stir together while shredding the chicken pieces until well mixed together.
-
Squeeze lemon half into mixture along with desired amounts of black pepper if you’d like more.
-
Spoon mixture onto bread slices along with other desired items (I used kale).
See what other Food52ers are saying.