Lemon Pepper Chicken Salad Sandwich
Marissa E | In My Yellow Cardigan
- Serves
- 2
Ingredients
- 3 chicken breasts
- 2 tablespoon Greek yogurt
- 1 half of a lemon (to taste)
- 2 tablespoon black pepper
- Cilantro (chopped)
- 2 tablespoon pecan chips
- 1 teaspoon minced garlic
- Garlic salt (to taste)
- Olive oil
- 4 slices Rye bread
- Kale (optional)
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Directions
- Step 1
Cook chicken breasts according to how you typically cook your chicken. I made my chicken breasts at 400 degrees and seasoned with garlic salt, black pepper for 35 minutes.
- Step 2
Set warm chicken in bowl and drizzle olive oil over them.
- Step 3
Add in chopped cilantro, minced garlic, Greek yogurt and pecan chips.
- Step 4
Stir together while shredding the chicken pieces until well mixed together.
- Step 5
Squeeze lemon half into mixture along with desired amounts of black pepper if you’d like more.
- Step 6
Spoon mixture onto bread slices along with other desired items (I used kale).