The Barbecued Onion Crispy Burguer

By • July 1, 2014 2 Comments

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Author Notes: Homemade quick garlic buns, crispy oregano & pepper patty and a delicious topping -or bottom- onions sauteed in barbecue sauce. Enjoy!Maria Herrera


Serves 4

For the super quick garlic buns:

  • 2 cups All purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 4 tablespoons butter
  • 1/4 teaspoon ground black pepper
  • 1 garlic clove, chopped
  1. -Preheat oven to 175C. Grease baking tray.
  2. -Combine dry ingredients.
  3. -Cut in the butter and mix with fingertips, until the mixture resembles fine breadcrumbs.
  4. -Add garlic, and milk, half cup at a time, stir with a wooden paddle in circles from middle to the sides.
  5. -With floured hands and a lightly floured surface, knead dough for a minute or two, until soft.
  6. -Roll into a ball, and cut (without twisting the dough) into 4. Shape your bunsinto a smooth ball and lightly pat the tops.
  7. -At this point, you can garnish your buns by painting them with a beaten egg yolk and sesame seeds, paint them with butter or simply cover them with a little flour.
  8. -Bake for 15 minutes, until golden.

The crispy patties/ The barbecued onion

  • 250 grams ground meat
  • 1 egg
  • 1/2 cup coarse to fine fresh bread crumbs (can be replaced by plain flour)
  • 1-2 teaspoons dried oregano
  • salt
  • pepper
  • olive oil
  • 1 large onion, sliced into rings
  • 1/2 cup tomato sauce
  • 1 tablespoon sugar
  • 2 teaspoons mustard
  • 2 tablespoons balsamic vinegar
  • greek yogurt or mayonnaise
  • lettuce
  1. -Place the meat, egg, breadcrumbs and oregano in a mixing bowl.
  2. -Season with salt and pepper. Mix with your hands until evenly combined.
  3. -Divide the mixture into 4 balls. Shape into patties, then depress the center of the patty with your fingers (to avoid cracks when cooked).
  4. -Heat olive oil in a large frying pan over medium heat. Cook each side of the patties for 3-4 minutes or until brown. Set aside.
  5. -Mix the tomato sauce, mustard, vinegar, and sugar until an even sauce.
  6. -Heat olive oil in a frying pan on medium-high heat, add the sliced onion and stir until they begin to change color.
  7. -Add the sauce, and let cook for 1 or 2 minutes. Set aside.
  8. - It's finally time to halve your buns, rub them with greek yogurt or mayo, place the crispy patty, tomato slices, lettuce leave and top with bbq sauteed onions. Superb!

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