The Barbecued Onion Crispy Burguer

Directions

1. For the super quick garlic buns:
2. -Preheat oven to 175C. Grease baking tray.
3. -Combine dry ingredients.
4. -Cut in the butter and mix with fingertips, until the mixture resembles fine breadcrumbs.
5. -Add garlic, and milk, half cup at a time, stir with a wooden paddle in circles from middle to the sides.
6. -With floured hands and a lightly floured surface, knead dough for a minute or two, until soft.
7. -Roll into a ball, and cut (without twisting the dough) into 4. Shape your bunsinto a smooth ball and lightly pat the tops.
8. -At this point, you can garnish your buns by painting them with a beaten egg yolk and sesame seeds, paint them with butter or simply cover them with a little flour.
9. -Bake for 15 minutes, until golden.

1. The crispy patties/ The barbecued onion
2. -Place the meat, egg, breadcrumbs and oregano in a mixing bowl.
3. -Season with salt and pepper. Mix with your hands until evenly combined.
4. -Divide the mixture into 4 balls. Shape into patties, then depress the center of the patty with your fingers (to avoid cracks when cooked).
5. -Heat olive oil in a large frying pan over medium heat. Cook each side of the patties for 3-4 minutes or until brown. Set aside.
6. -Mix the tomato sauce, mustard, vinegar, and sugar until an even sauce.
7. -Heat olive oil in a frying pan on medium-high heat, add the sliced onion and stir until they begin to change color.
8. -Add the sauce, and let cook for 1 or 2 minutes. Set aside.
9. - It's finally time to halve your buns, rub them with greek yogurt or mayo, place the crispy patty, tomato slices, lettuce leave and top with bbq sauteed onions. Superb!