one of my all time favorite - a fruity peach sangria's... perfect a hot summer eve's —Jen Smallwood
bottle (750ml) Riesling White Wine - see note
thin wedges firm-ripe White Peaches (about 3/4 lbs)
Loosely packed mint sprigs
bottle (750ml Brut-style Sparkling Wine
In This Recipe
In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours.
Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.
I Use Moselland Artvitis Qualitatswein Rieseling
Brut-style I Have Used Are: Asti Spumante, Martini & Rossi and Andres Spunante; either one has worked very well.