Maple Syrup
Silly Good Oatmeal Cookies with Golden Raisins (flourless and vegan)
Popular on Food52
2 Reviews
Ghazzzit
January 31, 2016
Wow, the combo of oatmeal, maple syrup and golden raisins are something magical on the tongue!
I used my coffee grinder (too lazy to get out/clean the food processor) to pulverize the oats and dry ingreds - the result was that none of the oats were really discernible and once mixed up the batter was far too wet. I added 1/4c of coconut flour to compensate. I tried 2 batches - one where I flattened them, one where I didn't. If not flattened, they come out cakey and delicious, if flattened, they don't rise much and are more cookie like as shown in the photo.
If I try these again, I'd leave off on the almond milk and let the batter sit for 10 minutes or so to see if the oats absorb some of the moisture. I think I'd also reduce 1tbsp of the granulated sugar - they're not over the top but are erring on the side of sweet.
All in all a yummy gf recipe that hold together remarkably well without any additional binder (as long as you let them cool on the sheet!).
I used my coffee grinder (too lazy to get out/clean the food processor) to pulverize the oats and dry ingreds - the result was that none of the oats were really discernible and once mixed up the batter was far too wet. I added 1/4c of coconut flour to compensate. I tried 2 batches - one where I flattened them, one where I didn't. If not flattened, they come out cakey and delicious, if flattened, they don't rise much and are more cookie like as shown in the photo.
If I try these again, I'd leave off on the almond milk and let the batter sit for 10 minutes or so to see if the oats absorb some of the moisture. I think I'd also reduce 1tbsp of the granulated sugar - they're not over the top but are erring on the side of sweet.
All in all a yummy gf recipe that hold together remarkably well without any additional binder (as long as you let them cool on the sheet!).
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