Author Notes
Source: a dear friend - Roberto (who just open his second restaurant in Miami)
a fruity cocktail.... —Jen S
Ingredients
-
3/4 cup
fresh raspberries
-
3 1/2
(12-oz) bottles of beer, chilled
-
1
(12-oz) frozen raspberry lemonade concentrate, thrawed
-
1/2 cup
Vodka
Directions
-
Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice.
*3/4 cup thawed frozen raspberries may be substituted
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