By Jen Smallwood
July 2, 2014
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Author Notes: Source: a dear friend - Roberto (who just open his second restaurant in Miami)
a fruity cocktail....
Jen Smallwood

Serves: 4-6

  • 3/4 cup fresh raspberries
  • 3 1/2 (12-oz) bottles of beer, chilled
  • 1 (12-oz) frozen raspberry lemonade concentrate, thrawed
  • 1/2 cup Vodka
  1. Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice. *3/4 cup thawed frozen raspberries may be substituted

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