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Author Notes: Source: a dear friend - Roberto (who just open his second restaurant in Miami)
a fruity cocktail.... —Jen Smallwood
cup fresh raspberries
(12-oz) bottles of beer, chilled
(12-oz) frozen raspberry lemonade concentrate, thrawed
- Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice. *3/4 cup thawed frozen raspberries may be substituted