By Jen Smallwood
July 2, 2014
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Author Notes: on old Kraft recipe found in my Mother's cookbook .....
a light and fluffy cool salad - perfect for summer...
Jen Smallwood

Serves: 4-6

  • 1 can crushed pineapple, in juice, undrained
  • 1 pkg pistachio flavor instant pudding
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1 1/2 cups thawed cool whip whipped topping
  1. Mix first 4 ingredients in large bowl until well blended. Stir in Cool Whip. Refrigerate at least for 1 hour before serving.

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