Author Notes
on old Kraft recipe found in my Mother's cookbook .....
a light and fluffy cool salad - perfect for summer...
—Jen S
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Ingredients
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1
can crushed pineapple, in juice, undrained
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1
pkg pistachio flavor instant pudding
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1 cup
miniature marshmallows
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1/2 cup
chopped pecans
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1 1/2 cups
thawed cool whip whipped topping
Directions
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Mix first 4 ingredients in large bowl until well blended. Stir in Cool Whip.
Refrigerate at least for 1 hour before serving.
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