inspired by my mother's recipe- my version; a spicy, tangy sauce for hot dogs, french fries or hamburgers. I won a blue ribbon for this recipe..... —Jen Smallwood
small onions, chopped fine
clove garlic, chopped fine
ground beef hamburger
can tomato paste
1 - 2 teaspoons
hot pepper, crushed red
chicken bouillon cube
In This Recipe
Use fry pan saute onions, garlic, and hamburger;
Cook together until hamburger is done; drain.
Then add: tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube.
Cook for 2 hours.
serve over warm, grilled hot dogs, or french fries,etc...