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Serves
about 4 tablespoons
Author Notes
from by chef buddy - Gino
a quick and easy Adobo seasoning .... —Jen S
Ingredients
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1 tablespoon
Oregano
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2 teaspoons
Butter Buds Sprinkles
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2 teaspoons
Garlic Powder
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2 teaspoons
Onion Powder
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1 teaspoon
Cumin
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1/4 teaspoon
Black Pepper
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1/4 teaspoon
Cayenne Pepper
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1/4 teaspoon
Salt
Directions
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Combine all ingredients.
Place in an air tight container.
Store up to 3 months.
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**Note** (uses for this spice)
Adobo Lime Chicken
Squeeze juice of 1 lime over 1 pound skinless, boneless chicken breasts. Sprinkle 1 tablespoon of spice blend on both sides of chicken; gently rub into surface. Cover and marinate for several hours. Grill or sauté in skillet.
Marinated Mexican Beef
Combine 1 1/2 tablespoons of spice blend with 1 cup tomato juice. Pour over 1 pound flank steak, skirt steak or thinly sliced top round in zipper-seal bag; seal bag tightly and marinate for several hours in the refrigerator. Grill or broil medium-rare to medium.
Adobo Salsa
Combine 2 cups chopped tomato, 2 tablespoons each minced fresh cilantro and onion, 2 to 3 teaspoons of spice blend, 1/4 teaspoon each salt and hot pepper sauce. Mix well and serve with tortilla chips
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