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Author Notes: from by chef buddy - Gino
a quick and easy Adobo seasoning .... —Jen Smallwood
Serves about 4 tablespoons
- 1 tablespoon Oregano
- 2 teaspoons Butter Buds Sprinkles
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 1 teaspoon Cumin
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Salt
- Combine all ingredients. Place in an air tight container. Store up to 3 months.
- **Note** (uses for this spice) Adobo Lime Chicken Squeeze juice of 1 lime over 1 pound skinless, boneless chicken breasts. Sprinkle 1 tablespoon of spice blend on both sides of chicken; gently rub into surface. Cover and marinate for several hours. Grill or sauté in skillet. Marinated Mexican Beef Combine 1 1/2 tablespoons of spice blend with 1 cup tomato juice. Pour over 1 pound flank steak, skirt steak or thinly sliced top round in zipper-seal bag; seal bag tightly and marinate for several hours in the refrigerator. Grill or broil medium-rare to medium. Adobo Salsa Combine 2 cups chopped tomato, 2 tablespoons each minced fresh cilantro and onion, 2 to 3 teaspoons of spice blend, 1/4 teaspoon each salt and hot pepper sauce. Mix well and serve with tortilla chips
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