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Author Notes: quick and easy herb seasoning - great for chicken or lamb —Jen Smallwood
Serves 4-5 tablespoons
- 1 tablespoon Dried Thyme
- 1 tablespoon Dried Oregano
- 2 teaspoons Dried Basil
- 1 teaspoon Dried Rosemary ground
- 1 teaspoon Dried Sage ground
- 1 1/2 teaspoons Orange Zest Dried, coarse ground
- 1 1/2 teaspoons Lemon Zest Dried, coarse ground
- 1 teaspoon Fennel Seeds Coarsely ground
- Combine all ingredients and seal in ziploc bag or spice jar. use within 2 months.
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