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Author Notes: my blend - thur trial and lots of errors.... lol
similar to Old Bay Seasoning, is great with all types of seafood..... —Jen Smallwood
Serves about 4 tablespoons
- 2 teaspoons Salt
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Ground Celery Seed
- 1 teaspoon Sweet Hungarian Paprika
- 1 teaspoon Dry Mustard
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Ground Bay Leaf
- 1/4 teaspoon Ground Allspice
- 1/4 tablespoon Ground Ginger
- 1/4 teaspoon Grated Nutmeg
- 1/4 teaspoon Ground Cardamon
- 1/4 teaspoon Ground Cinnamon
- In a small mixing bowl, stir together salt, cayenne, celery seed, paprika, mustard, black pepper, bay leaf, allspice, ginger, nutmeg, cardamom, and cinnamon until well-combined. Seasoning mix will keep indefinitely in a tightly covered container, stored at cool room temperature in a dark place.
- **Note** If you eat a lot of seafood, multiply this recipe as much as you want and keep it on hand in an airtight sealed container. I recommend making up a batch that will be used within 1 month so you have the freshest flavor.
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