CHESAPEAKE BAY SEASONING

By • July 2, 2014 0 Comments

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Author Notes: my blend - thur trial and lots of errors.... lol
similar to Old Bay Seasoning, is great with all types of seafood.....
Jen Smallwood

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Serves about 4 tablespoons

  • 2 teaspoons Salt
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Ground Celery Seed
  • 1 teaspoon Sweet Hungarian Paprika
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Ground Bay Leaf
  • 1/4 teaspoon Ground Allspice
  • 1/4 tablespoon Ground Ginger
  • 1/4 teaspoon Grated Nutmeg
  • 1/4 teaspoon Ground Cardamon
  • 1/4 teaspoon Ground Cinnamon
  1. In a small mixing bowl, stir together salt, cayenne, celery seed, paprika, mustard, black pepper, bay leaf, allspice, ginger, nutmeg, cardamom, and cinnamon until well-combined. Seasoning mix will keep indefinitely in a tightly covered container, stored at cool room temperature in a dark place.
  2. **Note** If you eat a lot of seafood, multiply this recipe as much as you want and keep it on hand in an airtight sealed container. I recommend making up a batch that will be used within 1 month so you have the freshest flavor.

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