my blend - thur trial and lots of errors.... lol
similar to Old Bay Seasoning, is great with all types of seafood..... —Jen Smallwood
about 4 tablespoons
Ground Celery Seed
Sweet Hungarian Paprika
Ground Black Pepper
Ground Bay Leaf
In This Recipe
In a small mixing bowl, stir together salt, cayenne, celery seed, paprika, mustard, black pepper, bay leaf, allspice, ginger, nutmeg, cardamom, and cinnamon until well-combined.
Seasoning mix will keep indefinitely in a tightly covered container, stored at cool room temperature in a dark place.
If you eat a lot of seafood, multiply this recipe as much as you want and keep it on hand in an airtight sealed container. I recommend making up a batch that will be used within 1 month so you have the freshest flavor.