MONTREAL STEAK SEASONING

By Jen Smallwood • July 2, 2014 • 0 Comments

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Author Notes: an excellent blend for grilling beef, chicken and even pork.... —Jen Smallwood

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Serves 1/2 cup (about)

  • 4 tablespoons Sea Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Dehydrated Onion
  • 1/2 tablespoon Dehydrated Garlic
  • 1/2 tablespoon Crushed Red Pepper Flakes
  • 1/2 tablespoon Dried Thyme
  • 1/2 tablespoon Dried Rosemary
  • 1/2 tablespoon Dried Fennel
  1. Measure all ingredients into a ziploc bag, seal and shake until thoroughly blended. Store in cool dry place

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