Author Notes: an excellent blend for grilling beef, chicken and even pork.... —Jen Smallwood
Serves: 1/2 cup (about)
Ingredients
-
4
tablespoons Sea Salt
-
1
tablespoon Black Pepper
-
1
tablespoon Dehydrated Onion
-
1/2
tablespoon Dehydrated Garlic
-
1/2
tablespoon Crushed Red Pepper Flakes
-
1/2
tablespoon Dried Thyme
-
1/2
tablespoon Dried Rosemary
-
1/2
tablespoon Dried Fennel
In This Recipe
Directions
- Measure all ingredients into a ziploc bag, seal and shake until thoroughly blended. Store in cool dry place
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