MONTREAL STEAK SEASONING
Author Notes: an excellent blend for grilling beef, chicken and even pork.... —Jen Smallwood
Serves 1/2 cup (about)
- 4 tablespoons Sea Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Dehydrated Onion
- 1/2 tablespoon Dehydrated Garlic
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1/2 tablespoon Dried Thyme
- 1/2 tablespoon Dried Rosemary
- 1/2 tablespoon Dried Fennel
- Measure all ingredients into a ziploc bag, seal and shake until thoroughly blended. Store in cool dry place
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Condiments|Steak
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