Author Notes
an excellent blend for grilling beef, chicken and even pork.... —Jen Smallwood
Ingredients
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4 tablespoons
Sea Salt
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1 tablespoon
Black Pepper
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1 tablespoon
Dehydrated Onion
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1/2 tablespoon
Dehydrated Garlic
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1/2 tablespoon
Crushed Red Pepper Flakes
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1/2 tablespoon
Dried Thyme
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1/2 tablespoon
Dried Rosemary
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1/2 tablespoon
Dried Fennel
Directions
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Measure all ingredients into a ziploc bag, seal and shake until thoroughly blended. Store in cool dry place
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