Steak

MONTREAL STEAK SEASONING

July  2, 2014
Author Notes

an excellent blend for grilling beef, chicken and even pork.... —Jen Smallwood

  • Serves 1/2 cup (about)
Ingredients
  • 4 tablespoons Sea Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Dehydrated Onion
  • 1/2 tablespoon Dehydrated Garlic
  • 1/2 tablespoon Crushed Red Pepper Flakes
  • 1/2 tablespoon Dried Thyme
  • 1/2 tablespoon Dried Rosemary
  • 1/2 tablespoon Dried Fennel
In This Recipe
Directions
  1. Measure all ingredients into a ziploc bag, seal and shake until thoroughly blended. Store in cool dry place

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