By Jen Smallwood
July 2, 2014
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Author Notes: a quick and easy mix that can be used in any of your italian recipes....Jen Smallwood

Serves: 1 1/2 cups

  • 1/3 cup Dried Crushed Oregano
  • 1/3 cup Dried Basil
  • 2 tablespoons Dried Rosemary
  • 1/4 cup Dried Thyme
  • 1/4 cup Dried Sage
  • 1/4 cup Dried Marjoram
  1. Combine spices and seal in ziploc or vacuum seal bag or jar; shake to combine. Pour into a spice jar or bottle.
  2. **Note** this spice is a great way to make your own salad dressings too, just add the oils & a little vinegar...

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