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Author Notes: a quick and easy mix that can be used in any of your italian recipes.... —Jen Smallwood
Serves 1 1/2 cups
- 1/3 cup Dried Crushed Oregano
- 1/3 cup Dried Basil
- 2 tablespoons Dried Rosemary
- 1/4 cup Dried Thyme
- 1/4 cup Dried Sage
- 1/4 cup Dried Marjoram
- Combine spices and seal in ziploc or vacuum seal bag or jar; shake to combine. Pour into a spice jar or bottle.
- **Note** this spice is a great way to make your own salad dressings too, just add the oils & a little vinegar...
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