By Jen Smallwood
July 2, 2014
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Author Notes: a fruity peach sangria... perfect a hot summer eve's
I won an Honorable Mention for this recipe
Jen Smallwood

Serves: about 8 cups

  • 1 (750 Ml.) Riesling White Wine - See Note
  • 2 cups Thin Wedges Firm-ripe White Peaches (about 3/4 Lb.)
  • 3/4 cup Peach Schnapps
  • 1/2 cup Loosely Packed Mint Sprigs
  • 1 (750 Ml.) Chilled Brut-style Sparkling Wine
  1. In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours. Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses
  2. Note: I Use Moselland Artvitis Qualitatswein Rieseling Brut-style I Have Used Are: Asti Spumante, martini & rossi and andres spunante; either one has worked very well.

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