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Author Notes: a fruity peach sangria... perfect a hot summer eve's
I won an Honorable Mention for this recipe —Jen Smallwood
Serves: about 8 cups
(750 Ml.) Riesling White Wine - See Note
cups Thin Wedges Firm-ripe White Peaches (about 3/4 Lb.)
cup Peach Schnapps
cup Loosely Packed Mint Sprigs
(750 Ml.) Chilled Brut-style Sparkling Wine
- In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours. Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses
- Note: I Use Moselland Artvitis Qualitatswein Rieseling Brut-style I Have Used Are: Asti Spumante, martini & rossi and andres spunante; either one has worked very well.