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Author Notes: Source: Cottage Cookbook
a refreshing rum drink made with Michigan tart cherries - —Jen Smallwood
- 1 12-oz can Frozen Limeade
- 12 ounces Light Rum, use the limeade can to measure
- 4 teaspoons Frozen Tart Cherries
- 2 bottles Club Soda, chilled
- In a blender, mix undiluted limeade, rum and frozen tart cherries until smooth. Pour mixture into glasses and top with club soda to taste.
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