By Jen Smallwood
July 2, 2014
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Author Notes: Source: Cottage Cookbook
a refreshing rum drink made with Michigan tart cherries -
Jen Smallwood

Serves: 6

  • 1 12-oz can Frozen Limeade
  • 12 ounces Light Rum, use the limeade can to measure
  • 4 teaspoons Frozen Tart Cherries
  • 2 bottles Club Soda, chilled
  1. In a blender, mix undiluted limeade, rum and frozen tart cherries until smooth. Pour mixture into glasses and top with club soda to taste.

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