Author Notes
my buddy Gino's family's recipe.....a tasty & easy homemade Italian sausage —Jen S
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Ingredients
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1/4 cup
Dry Red Wine, chilled
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1 tablespoon
Raw Sugar
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1/4 teaspoon
Sea Salt
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1 tablespoon
Garlic Powder
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1 teaspoon
Dried Oregano
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2 teaspoons
Black Pepper
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2 teaspoons
Paprika
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1 1/2 teaspoons
Fennel Seeds
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1/2 teaspoon
Anise Seed
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1/2 teaspoon
Dried Parsley Flakes
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1/2 teaspoon
Red Pepper Flakes
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1/2 teaspoon
Cayenne Pepper
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1/4 teaspoon
Dried Minced Onion
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1/8 teaspoon
Coriander Seed, coarsely cracked
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1/8 teaspoon
Ground Mace
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2 pounds
Extra Lean Ground Turkey Breast
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1 pound
Lean Ground Pork
Directions
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Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.
Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.
(recipe yields 24 - 2 ounce sausage patties)
***Use in any recipe that calls for Italian sausage***
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