5 Ingredients or Fewer
Homemade Vanilla and Lavender Extracts
Popular on Food52
3 Reviews
MangoEats
March 16, 2015
I second that question...what IS the best brand of vodka for this purpose? A little attention please :)
AntoniaJames
August 10, 2014
What is the best brand of vodka for this purpose? ;o)
CatalunaLilith
April 15, 2015
I would go with an unflavored vodka (obviously) that doesn't have an aftertaste (unless you want to experiment with having that flavor in your essence) but i wouldn't worry about having a strong alcohol taste, especially if you're going to cook it, since it would evaporate most of the alcohol flavor.
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