Ginger Paloma

July  3, 2014
0 Ratings
  • Serves 4
Author Notes

A paloma with a twist: a spicy kick of ginger and a hint of lime. —Erin Jeanne McDowell

  • 1 tablespoon grated ginger
  • 1 lime, zested and juiced
  • 2 cups fresh-squeezed grapefruit juice
  • 3 tablespoons ginger lime syrup
  • 4 ounces tequila
In This Recipe
  1. In the bottom of a bowl, muddle the ginger, lime zest, and lime juice to combine. Stir in the grapefruit juice, syrup, and tequila, and pour the mixture over ice. A lime-salt rim would be an excellent addition.

See what other Food52ers are saying.

I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, The Book on Pie, came out on November 10th, 2020, and my pie merch collaboration with Food52 is out now too:

0 Reviews