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Author Notes: A paloma with a twist: a spicy kick of ginger and a hint of lime. —Erin McDowell
- 1 tablespoon grated ginger
- 1 lime, zested and juiced
- 2 cups fresh-squeezed grapefruit juice
- 3 tablespoons ginger lime syrup
- 4 ounces tequila
- In the bottom of a bowl, muddle the ginger, lime zest, and lime juice to combine. Stir in the grapefruit juice, syrup, and tequila, and pour the mixture over ice. A lime-salt rim would be an excellent addition.
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