Author Notes
A paloma with a twist: a spicy kick of ginger and a hint of lime. —Erin Jeanne McDowell
Ingredients
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1 tablespoon
grated ginger
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1
lime, zested and juiced
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2 cups
fresh-squeezed grapefruit juice
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3 tablespoons
ginger lime syrup
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4 ounces
tequila
Directions
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In the bottom of a bowl, muddle the ginger, lime zest, and lime juice to combine. Stir in the grapefruit juice, syrup, and tequila, and pour the mixture over ice. A lime-salt rim would be an excellent addition.
I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, The Book on Pie, is out on November 10th, 2020.
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