Author Notes
A paloma with a twist: a spicy kick of ginger and a hint of lime. —Erin Jeanne McDowell
Ingredients
-
1 tablespoon
grated ginger
-
1
lime, zested and juiced
-
2 cups
fresh-squeezed grapefruit juice
-
3 tablespoons
ginger lime syrup
-
4 ounces
tequila
Directions
-
In the bottom of a bowl, muddle the ginger, lime zest, and lime juice to combine. Stir in the grapefruit juice, syrup, and tequila, and pour the mixture over ice. A lime-salt rim would be an excellent addition.
I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, Savory Baking, came out in Fall of 2022 - is full of recipes to translate a love of baking into recipes for breakfast, dinner, and everything in between!
See what other Food52ers are saying.