Ginger Paloma

Ingredients

• 1 tablespoon grated ginger
  
• 1 lime, zested and juiced
  
• 2 cups fresh-squeezed grapefruit juice
  
• 3 tablespoons ginger lime syrup
  
• 4 ounces tequila
  

Directions

1. In the bottom of a bowl, muddle the ginger, lime zest, and lime juice to combine. Stir in the grapefruit juice, syrup, and tequila, and pour the mixture over ice. A lime-salt rim would be an excellent addition.