Fry

Lamb Isabella

by:
July  4, 2014
Author Notes

This was inspired by a dish I had in Mauritius once —Annick

  • Makes 4
Ingredients
  • 100g grams Lean diced lamb
  • 1 quart Consommé
  • 1 Diced onion
  • 1 tablespoon Medium curry powder
  • 2 teaspoons Minced garlic
  • 1 Lemon, cut and juiced
  • Salt and black pepper
In This Recipe
Directions
  1. Fry off onions in a little vegetable oil add garlic
  2. When translucent add the lamb(dust with flour)
  3. Brown off the lamb 5-10 mins
  4. Add the curry powder. Mix into the lamb . Add the consommé, lemon juice. Add the cut lemon skins cook 30 mins or until tender. Remove lemon skins check seasoning and serve with rice and a tomato and onion salad.

See Reviews

See what other Food52ers are saying.

Review