Lamb Isabella

By • July 4, 2014 0 Comments

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Lamb Isabella


Author Notes: This was inspired by a dish I had in Mauritius onceAnnick

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Makes 4

  • 100g grams Lean diced lamb
  • 1 quart Consommé
  • 1 Diced onion
  • 1 tablespoon Medium curry powder
  • 2 teaspoons Minced garlic
  • 1 Lemon, cut and juiced
  • Salt and black pepper
  1. Fry off onions in a little vegetable oil add garlic
  2. When translucent add the lamb(dust with flour)
  3. Brown off the lamb 5-10 mins
  4. Add the curry powder. Mix into the lamb . Add the consommé, lemon juice. Add the cut lemon skins cook 30 mins or until tender. Remove lemon skins check seasoning and serve with rice and a tomato and onion salad.

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