Author Notes
If your oven has a broiler, this is a fast and fun way to liven up a standard, healthy breakfast of grapefruit. This method produces a hot and sticky treat. —Leanne Brown
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Ingredients
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2
grapefuit
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2 tablespoons
brown sugar
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salt
Directions
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Turn on the broiler in your oven.
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Split a grapefruit in half and place it on a baking tray or in an oven-proof pan.
Sprinkle the pink halves evenly with sugar and top with just a tiny bit of salt to bring out the flavor.
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Place the grapefruit halves under the broiler until they turn bubbly and a
little brown (or even black) around the edges. This usually takes about 3
minutes, but monitor it because every broiler is different. Don’t get distracted!
Overbroiling ruins a good meal fast.
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If you have maple syrup on hand, use it instead of sugar for even more flavor.
This breakfast will make a grapefruit lover out of you!
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