Author Notes
The texture of avocados makes for a smooth and rich ice cream consistency (with only a little cream, of course). Avocados love salt so don't forget to add a touch, even in this sweet recipe. —Emily | Cinnamon&Citrus
Ingredients
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2
Ripe Avocados
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1
14 oz can coconut milk
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1/2 cup
Heavy cream
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1/2 cup
Granulated sugar
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Pinch of salt
Directions
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Combine all ingredients in a food processor and blend until combined.
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Place the avocado mixture in an ice cream maker and churn according to the manufacturer's instructions. (I have also placed the mixture straight in the freezer with semifreddo-like results, and into the refrigerator for a mousse-like consistency. Don't worry if you don't have an ice cream maker)!
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