Avocado ice cream



Author Notes: The texture of avocados makes for a smooth and rich ice cream consistency (with only a little cream, of course). Avocados love salt so don't forget to add a touch, even in this sweet recipe. Emily | Cinnamon&Citrus

Serves: 4

Ingredients

  • 2 Ripe Avocados
  • 1 14 oz can coconut milk
  • 1/2 cup Heavy cream
  • 1/2 cup Granulated sugar
  • Pinch of salt

Directions

  1. Combine all ingredients in a food processor and blend until combined.
  2. Place the avocado mixture in an ice cream maker and churn according to the manufacturer's instructions. (I have also placed the mixture straight in the freezer with semifreddo-like results, and into the refrigerator for a mousse-like consistency. Don't worry if you don't have an ice cream maker)!

More Great Recipes:
Ice Cream/Frozen Desserts|Avocado|5 Ingredients or Fewer|Dessert

Reviews (2) Questions (0)

2 Reviews

Jenny M. August 7, 2016
No suggar?
 
Author Comment
Emily |. August 7, 2016
Hi Jenny, yes I use the half cup sugar as above.