Author Notes
I'm using Red Huckleberries for this recipe, which grow locally and have a sweet/tart taste. If you can not get your hands on these simply substitute with any berry of your choice. —Marco Brambilla
Ingredients
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2 pieces
Hearty Whole Grain Bread or Baguette Thick Sliced
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1 handful
Cherries
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1 handful
Red Huckleberries (or another berry of your choice)
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6 tablespoons
Greek Vanilla Yogurt
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1 tablespoon
Peanut butter (optional)
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2 teaspoons
Grand Marnier (optional)
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1 handful
Strawberries
Directions
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Toast thickly sliced whole grain bread or baguette until golden. Break off bite-sized chunks and place them into a serving bowl.
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Throw in a third of your huckleberries, cherries, and mint (shredded). Drizzle in a teaspoon of honey and grand marnier (optional). Top with just enough yogurt to cover the bread.
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Repeat step 1 and 2 for the second layer. For added flavour, coat the second slice of bread in peanut butter before tearing off chunks into the bowl.
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To finish, add the remaining ingredients with some sliced strawberry. Place covered in the fridge for 30 minutes and serve.
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