By • July 12, 2014 0 Comments

0 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

So much so, that after being gone From Food 52 for quite a while, I was compelled to share my " one of a kind creation " -calling for the chameleon of all fruits - humble avocado who morphs from savory to sweet while being a super healer due to it's inclusion of Glutathione -( an anti-oxident that helps the body de-tox and heal) ! All hail the mighty Avocado !
Though not totally foreign, the idea of Avocado Ice Cream , mine is unique and different than any other recipe out there because of the combination that incorporates avocados with raspberries.
micki barzilay


Serves  4

  • 4 Medium to Large Avocados
  • 1 tablespoon Lime juice ( fresh squeezed)
  • 1/2 cup Half and Half
  1. Mash avocados and add lime juice in a glass or ceramic container
  2. Using a blender or Cuisinart - blend together the Half and Half and Sugar- add in the Heavy Cream then the Avocado- Lime mash- Blend till smooth and thick- pour into a glass or ceramic bowl

More Great Recipes: Fruit|Desserts