Make Ahead


July 12, 2014
Author Notes

So much so, that after being gone From Food 52 for quite a while, I was compelled to share my " one of a kind creation " -calling for the chameleon of all fruits - humble avocado who morphs from savory to sweet while being a super healer due to it's inclusion of Glutathione -( an anti-oxident that helps the body de-tox and heal) ! All hail the mighty Avocado !
Though not totally foreign, the idea of Avocado Ice Cream , mine is unique and different than any other recipe out there because of the combination that incorporates avocados with raspberries. —micki barzilay

  • Serves 4
  • 4 medium to large Avocados
  • 1 tablespoon Lime juice ( fresh squeezed)
  • 1/2 cup Half and Half
In This Recipe
  1. Mash avocados and add lime juice in a glass or ceramic container
  2. Using a blender or Cuisinart - blend together the Half and Half and Sugar- add in the Heavy Cream then the Avocado- Lime mash- Blend till smooth and thick- pour into a glass or ceramic bowl

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