Skewered Steak Tips with Avocado Gastrique

July 13, 2014


Serves: 4

Ingredients

  • 1 - 11/2 pounds steak tips
  • salt and pepper, or steak seasoning to taste
  • 1 medium avocado
  • 2 tablespoons Serrano Chile Balsamic Vinegar
  • 1 teaspoon garlic infused olive oil
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground chipotle chile
In This Recipe

Directions

  1. Season the steak tips with salt and pepper, or a steak seasoning rub of your choice. Let the steak marinate for at least an hour. Divide the meat between four metal skewers.
  2. Heat the broiler for 10 minutes. While the broiler is warming, make the gastrique.
  3. In a small food processor, puree the avocado, vinegar, olive oil, salt and chipotle chile until it is smooth. Stop and scrape down the bowl if needed. Place the gastrique into a small serving dish.
  4. Broil the steak for 3-5 minutes per side, depending on how done you like your steak. Serve the skewers with the avocado gastrique dipping sauce.

More Great Recipes:
Beef|Avocado|Steak|Vinegar|Entree

Reviews (2) Questions (0)

2 Reviews

Author Comment
CherylDLee September 7, 2014
John, here is a link to the product I used. <br /><br />http://www.honeyridgefarms.com/balsamic-honey-vinegar/serrano-chile-balsamic-honey-vinegar?zenid=bdjkjf746rcgv5qvdo901c9sg5
 
JohnL September 7, 2014
Interesting! I Googled and found a product called Spicy Serrano Honey Balsamic Vinegar. Is that it, or is it something you make from scratch?