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Author Notes: finger food with a kickin' surprise —Cathy
- 1 bunch Avacado - diced
- 4 ounces Pepper Jack cheese cut into 20 even pieces
- 1/8 cup Bacon - Real pieces/bits
- 1 Biscuit can - flaky biscuits (10 biscuits/can)
- Preheat oven to 375 degrees while opening biscuit can and cutting each biscuit into 4 even pieces
- Place each biscuit piece in a mini non-stick cupcake pan and gently make it cup shape going up sides of each cup cake portion.
- Evenly divide avocado first and then cheese into each cup
- Bake for 12-15 minutes, until golden brown
- Remove from oven sprinkle bacon evenly over each mini while still hot and serve hot or room temperature
- This recipe was entered in the contest for Your Best Recipe with Avocados