Author Notes
finger food with a kickin' surprise —Cathy
Ingredients
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1 bunch
Avacado - diced
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4 ounces
Pepper Jack cheese cut into 20 even pieces
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1/8 cup
Bacon - Real pieces/bits
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1
Biscuit can - flaky biscuits (10 biscuits/can)
Directions
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Preheat oven to 375 degrees while opening biscuit can and cutting each biscuit into 4 even pieces
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Place each biscuit piece in a mini non-stick cupcake pan and gently make it cup shape going up sides of each cup cake portion.
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Evenly divide avocado first and then cheese into each cup
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Bake for 12-15 minutes, until golden brown
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Remove from oven sprinkle bacon evenly over each mini while still hot and serve hot or room temperature
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