Bacon and Feta Stuffed Avocado
July 13, 2014
Wheat bread toasted
Avocado Halved skinned and seeded
Course ground black pepper
In This Recipe
Set a Timer
Dice 3/4 toasted bread put in mixing bowl (discard the rest (or eat))
brown diced bacon add 1 tsp bacon grease to toast and mix. Discard the remainder of the grease.
Return bacon to stove top adding white wine, onion and black pepper. Reduce until there is no liquid left in pan when stirred.
Add crumbled feta, bacon mixture to bread cubes and mix until it starts to want to mold into a ball, half mixture and mound and press into halved avocado
Bake at 350 for 30-35 minuted until brown
add cubed cantaloupe and yogurt to avocado shell and top with black pepper. Top baked stuffed avocados with a dollop of vanilla yogurt.
See what other Food52ers are saying.
Popular on Food52