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Ingredients
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125 grams
Bacon Diced
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40 grams
Onion Diced
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.5 cups
White Wine
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40 grams
Feta Cheese
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1 piece
Wheat bread toasted
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2 tablespoons
Vanilla Yogurt
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1 piece
Avocado Halved skinned and seeded
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.25 cups
Cantaloupe
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1.5 teaspoons
Course ground black pepper
Directions
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Dice 3/4 toasted bread put in mixing bowl (discard the rest (or eat))
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brown diced bacon add 1 tsp bacon grease to toast and mix. Discard the remainder of the grease.
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Return bacon to stove top adding white wine, onion and black pepper. Reduce until there is no liquid left in pan when stirred.
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Add crumbled feta, bacon mixture to bread cubes and mix until it starts to want to mold into a ball, half mixture and mound and press into halved avocado
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Bake at 350 for 30-35 minuted until brown
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add cubed cantaloupe and yogurt to avocado shell and top with black pepper.
Top baked stuffed avocados with a dollop of vanilla yogurt.
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