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Avocado Scotch Eggs
by:
Matt
July 13, 2014
5
1 Ratings
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2
Reviews
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Makes
2
Ingredients
Soft Boiled Eggs
2
Eggs
Splash
Vinegar
Avocado Scotch Egg
3
bunches
AP Flour
Bread Crumbs
2-3
Avocados
Sriracha
Oil
Directions
Soft Boiled Eggs
Bring Water to a Boil. add Eggs to boiling water and cook for 5minutes.
Drain, cool and peel eggs.
Avocado Scotch Egg
Mash up the avocados with salt and pepper.
Roll the softboiled eggs in flour and gently wrap with the mashed avocado.
Roll the avocado egg in bread crumbs.
Fry until golden brown.
Drain excess oil on a paper towel.
Serve with Sriracha.
Tags:
American
Avocado
Egg
Fry
Appetizer
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2 Reviews
Write a Review
Gypsyspirit
July 19, 2014
This is gorgeous!
Mario M.
July 14, 2014
what a nice idea... :)
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