Guava Bellini

By The Weiser Kitchen
July 14, 2014
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Author Notes: This simple recipe is—trust me, it is—the perfect drink at your next brunch alongside, or instead of a classic mimosa. Chill your glasses ahead of time for optimum results. The Weiser Kitchen

Serves: 4

  • 1 fresh lime
  • 1 cup (8 ounces) chilled guava nectar
  • 1 cup (8 ounces) chilled Prosecco
  1. Cut off ¼ of the lime and juice it. Set the juice aside. Cut the remaining lime into 4 relatively equal pieces and set aside.
  2. Combine the guava nectar and lime juice in a cocktail shaker and pour into 4 chilled Champagne stem glasses. Top with Prosecco, garnish each glass with a lime wedge, and serve immediately.

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