Author Notes: Blondies, cousin to the infamous brownie, are made with silky white chocolate and studded with decadent dark chocolate. Bet you can't eat just one. —Lindsay Evans
Makes: 12 bars
ounces white chocolate, chopped
tablespoon pure vanilla extract
cup unsalted butter, at room temperature
cups all purpose flour
teaspoon sea salt
cup granulated sugar
cup chopped dark chocolate
- Preheat oven to 350 degrees F. Grease a 9 x 9 inch square pan. Melt white chocolate and butter together over low heat in heavy saucepan, stirring and set aside to cool.
- Beat eggs until foamy with electric mixer. While mixer running add sugar and vanilla. Stir in melted chocolate mixture
- Combine flour + salt and fold into chocolate mixture w spatula. Stir in chocolate. Bake 25 min and cool in pan.
- Cut into squares and enjoy!