Author Notes
Blondies, cousin to the infamous brownie, are made with silky white chocolate and studded with decadent dark chocolate. Bet you can't eat just one. —Lindsay Evans
Ingredients
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8 ounces
white chocolate, chopped
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1 tablespoon
pure vanilla extract
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1/2 cup
unsalted butter, at room temperature
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1 1/4 cups
all purpose flour
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2
large eggs
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3/4 teaspoon
sea salt
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1/3 cup
granulated sugar
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1 cup
chopped dark chocolate
Directions
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Preheat oven to 350 degrees F. Grease a 9 x 9 inch square pan. Melt white chocolate and butter together over low heat in heavy saucepan, stirring and set aside to cool.
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Beat eggs until foamy with electric mixer. While mixer running add sugar and vanilla. Stir in melted chocolate mixture
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Combine flour + salt and fold into chocolate mixture w spatula. Stir in chocolate. Bake 25 min and cool in pan.
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Cut into squares and enjoy!
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