Author Notes: Blondies, cousin to the infamous brownie, are made with silky white chocolate and studded with decadent dark chocolate. Bet you can't eat just one. —Lindsay Evans
Makes: 12 bars
ounces white chocolate, chopped
tablespoon pure vanilla extract
cup unsalted butter, at room temperature
cups all purpose flour
teaspoon sea salt
cup granulated sugar
cup chopped dark chocolate
In This Recipe
- Preheat oven to 350 degrees F. Grease a 9 x 9 inch square pan. Melt white chocolate and butter together over low heat in heavy saucepan, stirring and set aside to cool.
- Beat eggs until foamy with electric mixer. While mixer running add sugar and vanilla. Stir in melted chocolate mixture
- Combine flour + salt and fold into chocolate mixture w spatula. Stir in chocolate. Bake 25 min and cool in pan.
- Cut into squares and enjoy!