GuacamoleĀ Pasta

July 15, 2014
0 Ratings
  • Serves 1
Author Notes

A super easy avocado recipe with an italian accent! —Claudia - Gourmet Project

What You'll Need
  • 1/2 avocado
  • 100 grams penne pasta
  • 1/4 scallion
  • 1 red tomato
  • 1/4 splash lemon juiced
  • salt to taste
  1. Follow package directions to cook the pasta.
  2. In the meantime mince the scallion; peel and finely dice the avocado and thinly dice the tomato. Put them all in a bowl. Add the lemon juice and a pinch of salt and mix well.
  3. Once the pasta is done drain it and season with the "guacamole". You can enjoy it hot or let it chill for a few hours in the fridge. It's always delicious!

See what other Food52ers are saying.

  • Claudia | Gourmet Project
    Claudia | Gourmet Project
  • Kris

2 Reviews

Claudia |. January 30, 2015
Hi! No, as you season it with lemon it won't oxidize. Maybe after a few hours, but usually it you stir it a little you should restore the green color. Enjoy!
Kris January 29, 2015
Will the avocado oxidize when its chilled? Can it be stored for more than a few hours?