Guacamole Pasta

Author Notes: A super easy avocado recipe with an italian accent!Claudia - Gourmet Project

Serves: 1


  • 1/2 avocado
  • 100 grams penne pasta
  • 1/4 scallion
  • 1 red tomato
  • 1/4 splash lemon juiced
  • salt to taste
In This Recipe


  1. Follow package directions to cook the pasta.
  2. In the meantime mince the scallion; peel and finely dice the avocado and thinly dice the tomato. Put them all in a bowl. Add the lemon juice and a pinch of salt and mix well.
  3. Once the pasta is done drain it and season with the "guacamole". You can enjoy it hot or let it chill for a few hours in the fridge. It's always delicious!

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Guacamole|Pasta|Italian|Avocado|Green Onion/Scallion|Summer|Entree

Reviews (2) Questions (0)

2 Reviews

Claudia |. January 30, 2015
Hi! No, as you season it with lemon it won't oxidize. Maybe after a few hours, but usually it you stir it a little you should restore the green color. Enjoy!
Kris January 29, 2015
Will the avocado oxidize when its chilled? Can it be stored for more than a few hours?