Author Notes
Tart yogurt and sweet honey make this fruit dessert simple and irresistible.
—tw
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Ingredients
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6
peaches, plums, or nectarines
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1 teaspoon
canola oil
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1/2 cup
plain Icelandic or Greek yogurt, chilled
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3 tablespoons
honey
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2 tablespoons
fresh mint leaves
Directions
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Slice the fruit in half and remove the pits. Brush the cut side of the fruits with the oil.
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Grill, cut-side down, for 30 seconds, then turn 90 degrees to create grill marks and grill another 30 seconds. Arrange peaches, cut-side up, on a serving platter. Spoon a dollop of yogurt over each half, then drizzle with honey. Garnish with mint and serve immediately.
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