Grilled Stone Fruit with Yogurt and Honey

4.3
3 Ratings

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Grilled Stone Fruit with Yogurt and Honey
Serves
6

Tart yogurt and sweet honey make this fruit dessert simple and irresistible.


Ingredients

  • 6 peaches, plums, or nectarines
  • 1 teaspoon canola oil
  • 1/2 cup plain Icelandic or Greek yogurt, chilled
  • 3 tablespoon honey
  • 2 tablespoon fresh mint leaves

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Directions

  • Step 1

    Slice the fruit in half and remove the pits. Brush the cut side of the fruits with the oil.

  • Step 2

    Grill, cut-side down, for 30 seconds, then turn 90 degrees to create grill marks and grill another 30 seconds. Arrange peaches, cut-side up, on a serving platter. Spoon a dollop of yogurt over each half, then drizzle with honey. Garnish with mint and serve immediately.

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