Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Grilled Stone Fruit with Yogurt and Honey

by:
July 15, 2014
4.3 4.3 out of 5 stars /
3 Ratings4.3 total ratings /
Grilled Stone Fruit with Yogurt and Honey
  • Serves 6
Author Notes

Tart yogurt and sweet honey make this fruit dessert simple and irresistible.
—tw

What You'll Need
Ingredients
  • 6 peaches, plums, or nectarines
  • 1 teaspoon canola oil
  • 1/2 cup plain Icelandic or Greek yogurt, chilled
  • 3 tablespoons honey
  • 2 tablespoons fresh mint leaves
Directions
  1. Slice the fruit in half and remove the pits. Brush the cut side of the fruits with the oil.
  2. Grill, cut-side down, for 30 seconds, then turn 90 degrees to create grill marks and grill another 30 seconds. Arrange peaches, cut-side up, on a serving platter. Spoon a dollop of yogurt over each half, then drizzle with honey. Garnish with mint and serve immediately.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.