Grilled Stone Fruit with Yogurt and Honey
Author Notes: Tart yogurt and sweet honey make this fruit dessert simple and irresistible.
—The Weiser Kitchen
Serves 6
- 6 peaches, plums, or nectarines
- 1 teaspoon canola oil
- 1/2 cup plain Icelandic or Greek yogurt, chilled
- 3 tablespoons honey
- 2 tablespoons fresh mint leaves
- Slice the fruit in half and remove the pits. Brush the cut side of the fruits with the oil.
- Grill, cut-side down, for 30 seconds, then turn 90 degrees to create grill marks and grill another 30 seconds. Arrange peaches, cut-side up, on a serving platter. Spoon a dollop of yogurt over each half, then drizzle with honey. Garnish with mint and serve immediately.
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