Grilled Stone Fruit with Yogurt and Honey

Directions

1. Slice the fruit in half and remove the pits. Brush the cut side of the fruits with the oil.
2. Grill, cut-side down, for 30 seconds, then turn 90 degrees to create grill marks and grill another 30 seconds. Arrange peaches, cut-side up, on a serving platter. Spoon a dollop of yogurt over each half, then drizzle with honey. Garnish with mint and serve immediately.