Author Notes
Tart yogurt and sweet honey make this fruit dessert simple and irresistible.
—tw
Ingredients
-
6
peaches, plums, or nectarines
-
1 teaspoon
canola oil
-
1/2 cup
plain Icelandic or Greek yogurt, chilled
-
3 tablespoons
honey
-
2 tablespoons
fresh mint leaves
Directions
-
Slice the fruit in half and remove the pits. Brush the cut side of the fruits with the oil.
-
Grill, cut-side down, for 30 seconds, then turn 90 degrees to create grill marks and grill another 30 seconds. Arrange peaches, cut-side up, on a serving platter. Spoon a dollop of yogurt over each half, then drizzle with honey. Garnish with mint and serve immediately.
See what other Food52ers are saying.