Guava and Sour Orange Sangria

Ingredients

• 3 large oranges, washed and sliced in ¼-inch rounds
  
• 4 limes, skin and sliced in ¼-inch rounds
  
• 3 cups dry, fruity rosé or light red wine
  
• 1 ¹/₂ cups guava nectar
  
• ¹/₂ cup apricot or peach brandy
  
• 2 tablespoons key lime juice (about 3 key limes)
  
• 2 tablespoons sour orange juice
  
• 2-3 cups ice cubes