Guava and Sour Orange Sangria

By The Weiser Kitchen
July 15, 2014
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Author Notes:

Refreshing and delicious, this sangria sings well with so many dishes—but with garlicky dishes, it dances a little merengue, too.

The Weiser Kitchen

Serves: 8

  • 3 large oranges, washed and sliced in ¼-inch rounds
  • 4 limes, skin and sliced in ¼-inch rounds
  • 3 cups dry, fruity rosé or light red wine
  • 1 1/2 cups guava nectar
  • 1/2 cup apricot or peach brandy
  • 2 tablespoons key lime juice (about 3 key limes)
  • 2 tablespoons sour orange juice
  • 2-3 cups ice cubes
  1. Place half of the sliced oranges and limes into a large pitcher. Add the wine, guava nectar, apricot brandy, key lime juice, and sour orange juice and stir gently to combine.
  2. Add 2 to 3 cups of ice cubes and the remaining fruit, stir, and serve.

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