Author Notes
Refreshing and delicious, this sangria sings well with so many dishes—but with garlicky dishes, it dances a little merengue, too.
—tw
Ingredients
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3
large oranges, washed and sliced in ¼-inch rounds
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4
limes, skin and sliced in ¼-inch rounds
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3 cups
dry, fruity rosé or light red wine
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1 1/2 cups
guava nectar
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1/2 cup
apricot or peach brandy
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2 tablespoons
key lime juice (about 3 key limes)
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2 tablespoons
sour orange juice
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2-3 cups
ice cubes
Directions
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Place half of the sliced oranges and limes into a large pitcher. Add the wine, guava nectar, apricot brandy, key lime juice, and sour orange juice and stir gently to combine.
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Add 2 to 3 cups of ice cubes and the remaining fruit, stir, and serve.
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