If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Refreshing and delicious, this sangria sings well with so many dishes—but with garlicky dishes, it dances a little merengue, too.
—The Weiser Kitchen
large oranges, washed and sliced in ¼-inch rounds
limes, skin and sliced in ¼-inch rounds
cups dry, fruity rosé or light red wine
cups guava nectar
cup apricot or peach brandy
tablespoons key lime juice (about 3 key limes)
tablespoons sour orange juice
cups ice cubes
- Place half of the sliced oranges and limes into a large pitcher. Add the wine, guava nectar, apricot brandy, key lime juice, and sour orange juice and stir gently to combine.
- Add 2 to 3 cups of ice cubes and the remaining fruit, stir, and serve.