Author Notes: Refreshing and delicious, this sangria sings well with so many dishes—but with garlicky dishes, it dances a little merengue, too.
—The Weiser Kitchen
large oranges, washed and sliced in ¼-inch rounds
limes, skin and sliced in ¼-inch rounds
cups dry, fruity rosé or light red wine
cups guava nectar
cup apricot or peach brandy
tablespoons key lime juice (about 3 key limes)
tablespoons sour orange juice
cups ice cubes
- Place half of the sliced oranges and limes into a large pitcher. Add the wine, guava nectar, apricot brandy, key lime juice, and sour orange juice and stir gently to combine.
- Add 2 to 3 cups of ice cubes and the remaining fruit, stir, and serve.